CASH IN YOUR HAND WITH CIP COVER
Tuesday, 20 March 2012 16:00

 ‘CASH back in your hand’, an eye catching offer from CIP Insurance Brokers is proving popular with farming families says Hilda Aiken, pictured, of the specialist farm policy providers.

Hilda Aiken, CIP

“Like all good ideas our cash back scheme is simple and straight forward, simply ask CIP to write you a new farm-fleet or farm combined insurance policy and get handed £25 or £50 in real money!” Hilda explained.

“Launched at the RUAS Winter Fair this cash back offer on cover for farms province wide has kept our phones ringing. The days of simply staying with the same old staid national insurance groups are over. Nowadays farmers know it pays to shop around for better polices at realistic rates and at CIP Insurance Brokers they find the local expertise to trawl the market for best value.”

To control your insurance costs and get cash back contact CIP tel; (028) 9442 2880

 
Ulster Bank Seminar
Tuesday, 20 March 2012 15:32

CAP BUDGET STATIC - PAPERWORK TO SOAR

CAP proposals from the European Commission are based on the existing budget, but could well generate a lot more bureaucracy for farmers! Worse still, the new Common Agricultural Policy proposed by Farm Commissioner Ciolos talks of meeting possible food security threats, yet it wants 7% of arable land and temporary grassland taken out of food production!

Lyle, Florence and Andrew Mackey from Antrim enjoy refreshments with David Kelly, right from Ulster Bank after the conference.

 The cost to national governments and hard pressed taxpayers of administering this huge new ball of red tape is not even considered an issue at a time of cuts to schools and hospitals!

Above all, these initial proposals, described as ‘unworkable’ by UFU President John Thompson, could see farm output curtailed – if implemented in their present form.

Just some of the concerns many farmers took away from the Ulster Bank seminar addressed by Norman Fulton, Head of Policy and Economics at DARD. In a masterly resume of current proposals from the EU Farm Commissioner, Norman Fulton noted that the existing CAP budget would not grow. The UK share of the farm support budget would be unchanged or even marginally increased, but, surprisingly, many new members states in Eastern Europe would be little better off.

Equally puzzling to many at the Ulster Bank event was the plan to replace the one Single Farm Payment with four or even six separate annual payments! Existing SFP entitlements will disappear at the end of 2013, with only those who claimed SFP in 2011 eligible for new payments.

Norman Fulton explained that the new CAP aimed to put approx 60% of funds into a basic farm payment, another 30% going on ‘green’ measures and up to 2% on young new entrant farmer support. The remainder could be split between options to aid those in less favoured areas or to provide coupled support payments, and there will also be small farmer scheme, “Major decisions have to be made on this reform package in Brussels by farm ministers from the 27 member nations and the European Parliament”, the DARD policy chief added.

“Aside from the role of farm ministers, both finance ministers and Heads of State must agree the overall budget at a time of economic turmoil.” Thus the, perhaps, well founded speculation that any new policy agreed will not impact on NI farming until 2015, a year later than planned.

“Once the overall package is agreed at EU level, we will then move to considering the range of implementation options that will be available to us at regional level. I expect this to stimulate a lot of debate before final decisions are taken.”

The Ulster Bank guests heard that the proposed move to a flat rate payment per hectare will lead to a major redistribution of support. Some of the options around this would put more funds towards disadvantaged areas, leaving lowland milk, beef and sheep producers facing an average payment reduction of a third!

The issue of how to allocate a limited budget could well divide farming opinion. As the budget is being relentlessly eaten away by inflation, some in the audience wondered if there could even come a time when some lowland milk producers found this successor to Single Farm Payments no longer worth applying for? Their real value could drop to the point where coping with associated red tape and greening restrictions might not be worth the bother. For example, proposed new cross compliance rules aimed at reducing carbon emissions might mean that permanent pasture more than five years old could not be ploughed. The risks to our efficient grass based NI milk, beef and lamb sectors were all too clear - as were the implications of a proposal that any farm with more than 3ha of arable crop must have at least three different crop types. Norman Fulton pointed out that a dairy farmer growing, for example, 10ha of maize or wholecrop wheat would have to grow two other types of arable crops, with no more than 70% going into any one crop.

Asked if wild bird cover could be one of the three crops, Norman said this was not yet known, nor was the role, if any, of wild bird cover as part of the 7% of land that in not permanent pasture to be taken out of production.

Clearly, as ever, with European legislation, the devil will be in the detail and in how it is applied by different member nations and at regional level in larger states such as the UK, Germany and Spain.

Asked about slipper versus active farmers Norman noted that as currently proposed, many inactive land owners in NI would not be denied support. Those smaller claimants drawing less than €5000 of support - some 45% of claimants in Northern Ireland - would not be included in any active versus inactive test. DARD might end up having to check the accounts of over 21,000 farmers to ensure they were entitled to these successors to Single Farm Payment. As regards a possible cap on support going to any one claimant, this would impact on only five or maybe 10 holdings here.

Details of the CAP proposals and possible options for NI as regards how a payment pot might be allocated are available on the DARD website. Already the often diverse views of farmers are being sought by decision makers not only in Northern Ireland, but at UK and EU level. Rarely has the need to bring the reality of making a living from the land to the political arena been so urgent.


ARE SOME FARMERS TOO BUSY TO MINIMISE THEIR TAX BILL?

“Farmers ‘too busy’ to provide accurate records of how money was spent may pay extra tax unnecessarily”, accountant William Henry told milk producers at the Ulster Bank Farm Finance Event.

“Ensuring invoices accurately describe just what you have invested in is time well spent with, potentially, a huge impact on how much tax a farm business pays.

From left, Conor McNeill, Ann Calwell, Anne-Marie McCusker, Mark Johnston, Rhonda McClelland and Stephen Kane from Ulster Bank attended the recent Ulster Bank Dairy Conference at Greenmount.

“Since 6 April 2011, Agricultural Buildings Allowances have been abolished ending tax relief on new sheds, totally new concrete and tarmac lanes and yards as well as new farmhouses and walls,” added William, a partner with Chartered Accountants, Moore Stephens.

“When investing in your farm business always obtain clear invoices that let your accountant decide under which of these three categories expenditure falls:-

  1. Repairs and Renewals, which allow full Income Tax Relief as an expense in the farm’s Profit and Loss Account. 
  2. Plan and Machinery, qualifying for Capital Allowances and Income Tax Relief at once or over time.  
  3. Buildings and Agricultural Improvements, that almost certainly offers no Tax relief. 

 “This means, for example, when building a new milking parlour you need clear separate invoices for the outer skeleton of the building, attracting no Tax Relief, and for the milking equipment, gates, slats, drainage channels etc installed, viewed as Plant and Machinery by HM Revenue & Customs and thus qualifying for Capital Allowances and Tax reductions!

“Get clear and accurate paperwork from builders and suppliers before you pay them as unscrambling incorrectly prepared invoices months or years later is, in my experience, a forlorn hope!” William advised.

“Splitting invoices between for example a cattle shed and its internal fittings,(gates, feed barriers etc, for what contractors see as ‘the one job’ may seem a waste of time to them, but for your farm business this extra paperwork generates smaller tax bills.”

As regards Repairs and Renewals, he noted that this includes:-

Re-roofing Sheds.

Re-flooring silos on top of an existing surface.

Re-concreting and tarmacing yards or lanes on top of existing surfaces.

Replacing roofs, guttering etc due to wind or snow damage.

Drainage on land where blocked drains already exist and there is no element of improvement.

“If possible, it is best to have a regular pattern of some repairs each year” the Limavady based Agricultural Accountant suggested.

“Above all, work with your Accountant not just to return tax forms in time, but equally important to achieve peace of mind as regards future tax liabilities for your farm business and your family.”

 


FUTURE OF THE LOCAL DAIRY INDUSTRY IN IT'S OWN HANDS

 

Since the demise of EU export refunds and the reduction in intervention support, milk prices have swung through cyclical highs and lows, with recent dairy produce prices being the highest since the 2007 peak.

Even though EU milk prices have been enjoying a recovery, international dairy commodity prices have been gradually weakening since March as a result of higher global milk production,. The recently announced reduction in the Fonterra projected milk price for 2011/12 was a further sign of deteriorating international dairy markets. There is however a reasonable chance that the cyclical fall in milk prices feared by some for 2012/13 will be largely avoided. This was the assessment from Dr David Dobbin in a fast paced presentation to a packed Ulster Bank financial seminar for dairy farmers. “

Average Northern Ireland farm gate prices have remained ahead of those in GB for most of 2010 & 2011. In recent months GB milk prices have finally started to catch up with those in NI, which is good news as it will help under pin returns for consumer dairy products in the UK market just as international returns are falling back. Consumer products are now regaining their price premium over international dairy commodity prices, especially over powder and butter. New Zealand, Australia and Argentina are all seeing a significant jump in milk production over last year and this surge in milk output coupled with lower demand from China and Russia is resulting in falling international powder and butter prices.”

“In the long term the growing world population and rising affluence in emerging economies in Asia and South America will result in good demand growth for dairy products. However in the short term the ending of EU quotas in 2015 and the expansion plans in Ireland and other EU countries will threaten EU milk price stability. I am pleased to say that the local dairy industry has improved its competitiveness over the last 10 years. Not only are our farmers and processors more efficient than ever before, but they are well able to compete against their RoI neighbours, especially in the nearby GB market of over 60 million consumers. Since deregulation in 1995, milk production in NI has grown by a third, but in the Republic by only 3% because of quota constraints. Thus the Irish government is keen to make up for lost time and has announced a drive to expand its dairy output by 50% by 2020.”

Dr Dobbin did not accept the view held by some that the Irish ambitions for growth in their Harvest 2020 report were overstated. “I firmly believe that the Irish can grow their milk pool by 50% by producing more milk in the winter and increasing milk yields from the current 4,750 litres per cow to nearer the NI average of 6,585 litres,” he said. “They also need to follow the example of NI farmers as regards moving to larger herd sizes and using better genetics, nutrition and grassland management.”

“Average dairy productivity in the Southern Irish industry is currently well behind that in Northern Ireland but with quota constraints removed the Irish dairy industry is likely to expand quickly. This growth will materialise when quotas end in 2105. I would expect to see RoI milk output grow by over 15% in 2015 and thereafter by a more sustainable 5% per annum.”

“Clearly this will increase competition in dairy markets, especially in the UK and Ireland, and the recent weakening in the Euro will further improve RoI dairy industry competitiveness. The recent Southern Irish campaign promoting dairy products that are farmed and processed in RoI was a clear attempt to lock NI diary products out of the ROI market in a way many find reprehensible.”

Dr Dobbin did however highlight the sharp fall in consumer confidence across the 500 million strong population in the EU market as the result of the recent economic and currency crises. Consumers are more price conscious than previously was the case and the NI dairy industry has to continue to be as efficient and low cost as possible.“ Dairy markets remain over crowded and we must continue to improve our products and better market the superb quality of produce coming out of NI. In Dale Farm we launched 47 new products last year, more than ever before and we won 27 international awards for the quality of our cheese and butter products. Dale Farm has also successfully invested in whey protein processing capability and is enjoying significant export sales growth for its whey products. In the dairy industry no one can afford to sit still for long and United Dairy Farmers and Dale Farm are strengthening their market position and processing capability ahead of the expected surge in RoI dairy production in 2015. Our number one priority is to ensure a good long term home for our members’ milk.”

“Some suggest a price fall next year, but hopefully any weakening will not be on the scale of 2009 as worldwide stocks of dairy products are still relatively low. Remember that while NI milk production has increased dramatically in recent years, overall UK milk output has actually fallen. GB is not self sufficient in dairy products and offers good opportunities for NI produce, which is British.”

The United Dairy Farmers’ Group Chief Executive finished by adding the rider that, as CAP reforms come fully into place in the dairy sector, farmers no longer have any realistic milk price safety net with intervention only offering around 18 pence per litre return. “Quotas, export refunds and intervention support are passing into history. Going forward prices will be set by supply and demand with price the main determinant of output. The ability of the NI dairy industry to be economically sustainable and viable in the long term now largely depends on local producers and processors remaining internationally competitive and best in class.” 


FARM FINANCE READY AND WAITING

“Finance is available to help fund growing farm businesses as the Ulster Bank team continue to expand their agricultural lending,” the good news from senior agricultural manager Cormac McKervey, welcoming milk producers to a farm finance seminar at Greenmount College, reports Rodney Magowan.

“At the Ulster Bank we are keen to play our part in helping viable farm businesses grow. Those with a track record of success, a sound financial base and, above all, the ambition to take their farm forward will find the Ulster Bank an attractive partner.

“In the bank we view agriculture as an industry with great potential and one of the most successful in our local economy. The ability of Northern Ireland Agriculture plc to compete is well demonstrated in the expanding dairy sector where profitable market share has been won and held across these islands and far beyond.

The Ulster Bank senior agricultural manager noting that, “while legislators, farmers and others in the sector try to assess the effects of CAP reform , one stark fact faces us all. Of the seven billion people on our planet one in every seven, a billion, do not get enough to eat.

“From 2020 onwards food security, even for western Europe, could be a huge issue! Thus at the Ulster Bank we are ready to play a very practical part in helping farm businesses grow, produce more food and maximise margins,” Cormac McKervey affirmed.

“To finance your future success contact the Ulster Bank agricultural team through our local branch or tel; 07766 07 1008. We are open for business.”


 ACCOUNTANTS ARE NOT JUST FOR CHRISTMAS!

Too many farming folk only think of their accountant come Christmas and the need to have Tax Returns completed by 31 January.

Yet seeking the advice of your farm accountant before and during making investment decisions can save angst and income.

This was one of the clear conclusions from William Henry’s address to milk producers at the Ulster Bank Farm Finance Event, where good record keeping and tax efficient investment was emphasised.

Using your Accountant’s expertise year round on topics as varied as selecting a new car, pick-up or four-wheel drive, leasing out or developing a wind turbine site could cut Tax bills.

“In the eyes of HM Revenue & Customs, some vehicles are not cars but plant attracting Capital Allowances and on which VAT can also be reclaimed in full. Examples include commercial four-wheel drives with nether windows nor seats behind the driver, double cab pick-ups with a payload under a tonne and of course, the traditional Land Rover 90.

“When it comes to selecting a new car, perhaps for the use of your spouse or offspring working in the farm business, remember an Accountant can again advise. Certainly, the 100% first year Capital Allowance on cars with low carbon emission, less than 110g/km, is attractive. Cars falling inside this tax ruling to encourage greener driving include some VW Golfs and Vauxhall Astras (see www.carfueldata.direct.gov.uk).

“As with virtually every investment in a farm business, making that call to an accountant who understands agriculture will leave more money in the business after tax liabilities have been honestly met.”

 



 
Pig Producers Secure the Future
Tuesday, 20 March 2012 14:18

Pig producers packed a ‘Securing the Future’ seminar in Cookstown to discuss how best they to take those opportunities 2012 and the years beyond will offer UK farmers reports Rodney Magowan.

FEED PRICES TO EASE?

FEED prices may well drift back this spring at a time when pig prices are likely to firm producers at the ‘Securing the Future’ seminar were told by Aidan O’Toole of Devenish Nutrition.

 “Typically farmers were paying 70p a kilo for pig feed in June 2010 and now, 18 months later, the cost is around £1 per kg. A feed price volatility that has huge implications for pig profit levels.  

Jim Power, left, an economist who spoke out strongly against the UK and Irish Republic joining the euro, was keynote speaker at 'Securing The future' pig industry seminars hosted by Devenish Nutrition, the agri-technology company. Others debating the way forward for producers were Devenish Nutrition specialists, from left, Michael Maguire, pig director, Dr Marian Scott, research nutritionist, Ronan Casserly, pig nutritionist and Aidan O'Toole, senior pig nutritionist.  The general consensus was that prospects for the pig industry in 2012 are better than for the general economy across the EU.

“Making predications on the feed price front is always a risky business and even more amidst the worrying global economic turmoil. However, current trends would suggest a feed price down at 90p per kg a few months from now. “All being well pigs in 2012 should average £135 to £140 a kilo if not more, which means margins will remain tight, but the efficient producer could see, at last, a much needed period of real profitability,” the senior pig nutritionist at Devenish added.

 “The combination of a marginal pig price strengthening, weakening feed costs and increased animal performance on truly efficient farms will surely give these well run businesses the chance to take profits, reduce borrowing and even upgrade housing.”  

Aidan based this upbeat view on figures from the USA showing sow numbers at almost 10% below 2007 levels and signs that EU stock levels  are falling back due to a period of unsustainable losses plus the impact of the stall and tether ban.

Export demand globally is strong at a time when EU consumers also see pigmeat as good value compared to other meats. Indeed supplies of competitive meats are falling and hence the rise in wholesale quotes for pigmeat.

 “Despite 40% of US corn going for ethanol production there are encouraging signs that the cereals and soya harvest in 2012 will be good and prices more reasonable.

 “As ever, the chances of these upbeat predictions coming true depend on the weather and world events, not least what happens on the euro front amidst concerns about a global recession or even 1930s style depression.”


‘CHEAP’ CREEP FEED A DEAR BUY!  

FEEDING a ‘cheap’ creep ration is an excellent farming example of folk being penny wise and pound foolish.

 A better quality creep feed can cost an extra £1.49 per pig, but produces a pig weighing an extra 2kg at stage one that goes on to finish faster at less overall cost.

 The key conclusion draw by research nutritionist Dr Marian Scott of Devenish Nutrition from on farm trials conducted by the Belfast based agri-technology company.

 

Michael Maguire, Devenish pig director, takes a very positive view of the year ahead as plant prices seem set to improve and cereals costs ease. Even though some other input costs will continue to rise there is an opportunity for producers to improve profits by enhancing pig performance.

Addressing a ‘Securing the Future’ seminar for pig producers Dr Scott noted that trials at eight units had revealed considerable on farm variation in performance.  

“Ranking the pig performance achieved by these units at eight weeks old and again at 20 weeks of age produced the very clear conclusion that their relative ranking did not change.  “Farmers investing in more and better quality creep feed may have spent more initially, but their return was a saving on feed to slaughter of over £3 a head.  A pig lighter at the end of stage one simply cannot make up ground with those on a so called expensive creep feed. Typically they will need an extra 18 days, two and a half weeks, of feeding to slaughter.

 “The impact of having faster finishing batches that allow you to put more pigs through your unit each year must be strongly emphasised. For example, comparing two farms, each with 1100 pig places, but ranked at the top and bottom of the pig performance league table another 1,210 pigs were sold by the producer achieving a daily liveweight gain of 675g. He had 3.5 cycles per annum through the unit, but the bottom ranked farm with only a 520g DLWG figure achieved just 2.4 cycles in a 12 months.

“Boosting pig performance through to finishing by choosing a better creep feed in the critical four to eight week stage thus has implications for every aspect of your business. All sorts of options are opened up as regards how your existing investment in housing is used, for example to expand sow numbers or take pigs to a heavier weight.”

 Dr Scott adding that using results from R & D conducted by Devenish Nutrition will help pig producers secure their future in a time of wider economic uncertainty.  

“As a business based on innovation and serving the always innovative agricultural industry Devenish Nutrition works closely with research scientists at AFBI and Queens University in NI as well as with teams at Harper Adams University College, Newcastle and Dublin universities.

 “The outcome of this ‘Creep Feeding and Lifetime Performance’ trial is just one example of how practical research initiated by Devenish Nutrition helps put  profit on the bottom line for pig producers.”  For further details of R & D that can benefit your business please contact Devenish Nutrition Ltd, tel; (028) 9075 5566 or visit website www.devenishnutrition.com


EURO PROSPECTS POOR, BUT PIGMEAT DEMAND GROWS

“THE euro has only a 50/50 chance of survival with its demise likely to launch the global economy into an era of economic and political uncertainty on a scale not suffered since the hungry thirties.”

   A view made all the more stark when it comes from Jim Power, one of the few economists in the Irish Republic, who stood out from the common consensus and urged the Dublin government of the day not to join the euro zone!

 As guest speaker at the ‘Securing the Future’ seminar  for Ulster pig producers Jim Power warned that the euro crisis and global recession will impact on UK agriculture even though this is one of the few industries still growing across the British Isles.

 A farmer’s son and former chief economist at the Bank of Ireland Jim Power left his audience in no doubt that the world had lived beyond its means for over 20 years.  

The solution was painful, but necessary to avoid even worse economic and political turmoil. Public spending must be cut, taxes raised and the banking system reformed as citizens and states learn, like Mr Micawber, to live within their means.

 Yet saving the euro might prove impossible as this was a currency without a country as there is no United States of Europe.

 “Without the central banking control and central financial regulation seen in a nation state such as the USA, UK or Canada a currency logically cannot exist. Hence the drive by Germany and France to bring the euro nations much closer together with the central fiscal control and discipline required to save the currency.

 “Can they succeed, is it too late and will the PIIG nations, Portugal, Ireland, Italy and Greece, default on massive government loans thus putting banks at risk of defaulting? Questions that will be answered within weeks or even days.  “However, amidst this crisis prospects for the pigmeat sector remain encouraging as demand continues to grow world wide, especially in the Far East, “Jim Power affirmed.

 “EU pork production is still in decline due to a dearth of credit and too many expensive regulations, but overdue cut backs in public spending at regional, national and EU level may see a more logical approach to how these regulations are viewed and enforced.

 “Meanwhile the drive towards greater on farm efficiency will continue and this, combined with tight margins in a volatile market will see the trend towards fewer, but larger units increase.  As ever, the best in the business will not only survive, but thrive by investing in research and adapting new technologies to meet ever changing market needs.”


KEEP THOSE WEANERS MOVING

PIG and pig feed price fluctuations are largely beyond the control of producers, who can however keep on improving livestock performance, not least at the weaner stage.

The key point made by nutritionist Ronan Casserly at the ‘Securing the Future’  seminar for Ulster producers hosted by Devenish Nutrition.

 

 Sam Rooney, left, from compounders John Thompson & Sons, at the'Securing the Future' pig event with Simon Caughey, Dr Violet Beattie and  Aidan O'Toole from Devenish Nutrition, the NI agri-technology company with an international reputation.

 “Six years ago the Devenish research team developed DeviGuard as a natural performance enhancer to replace antibiotic growth promoters.  An innovation boosting FCR by 7% and growth rate by 8% to add 5p a kilo to income. 

 “DeviGuard works in many ways to enhance porcine performance, for example, in improving the bacterial flora of the pig’s intestine and increasing the absorption surface of the gut by 30%.  

“The Omega 3 Fatty Acids in DeviGuard also reduce infection and the effects of stress in the weaner. Overall, as shown in on farm trials, DeviGuard improves survival rates by boosting immunity to disease as well as helping both prevent infections and aid recovery from infections.  

“No wonder weight, feed intake, growth rate and FCR are all enhanced by including DeviGuard in the diet. Especially as this natural growth enhancer is an ideal replacement for Zinc.”

 Ron Casserly then reminded producers that stimulating the appetite in both growing pigs and lactation sows had a major impact on overall performance.  “Thus the key role of Matan XL in ensuring your sows do not feed their litters too much ‘off their backs’ and that growing pigs grow plenty of lean meat. Matan XL, developed by Devenish Nutrition, is the big appetite generator, which has revolutionised the delivery of amino acids to the pig.

 “Including Matan XL in your feeding regime boosts feed intake and delivers essential amino acids plus easily available energy at the same time to encourage lean growth.”

 
ZUPREVO BRILLIANT BREAKTHROUGH
Tuesday, 20 March 2012 14:04
“ZUPREVO can truly be described as a breakthough in the treatment and prevention of Bovine Respiratory Disease,” Mairéad O’Grady of MSD Animal Health told veterinary surgeons attending the product’s NI launch.
 
Professor Willie Donachie, centre, microbiologist from the Moredun Research Institute, Edinburgh, guest speaker at the launch of Zuprevo was welcomed by vets, from left, Bert Allison,  Ballymoney, Alan Johnston, Portadown, Jeroen Van de Ven, MSD Animal Health northern Europe, and Fergal Morris, MSD Animal Health NI & ROI. Professor Donachie played a pivotal role in the further development of Heptavac P Plus for sheep and is adamant Pasteurellosis is also a major threat to cattle health. Zuprevo is licensed for the treatment and prevention of Bovine Respiratory Disease caused by a broad spectrum of pathogens, including Pasteurella multocida.
 “Fast acting Zuprevo is rapidly absorbed from the subcutaneous injection site to reach peak plasma concentration in the blood after just 23 mins, before quickly concentrating in the bronchial fluid and lung tissue.
 
 “Equally important it is also long lasting being effective in the lung tissue for up to 28 days against key pathogens such as Mannheimia haemolytica and, of course, Pasteurella multocida.
 
 “All too often on farms when dealing with BRD it is race against time so the very speed with which Zuprevo acts is a huge step forward. 
 
 “Administering Zuprevo to prevent and treat BRD on beef and dairy farms is made simple and labour saving thanks to the low dose volume of only 1ml per 45kg body weight up to a maximum of 10ml per single injection site.”
 
  “Thus Zuprevo is ideal for busy farmers and their vets as just one injection is required for cattle up to 450kg body weight,” the MSD Animal Health veterinary advisor noted. 
 “Compared to products used until now on local farms Zuprevo not only has the lowest dose volume, but offers the huge advantage to beef producers of the shortest meat withdrawal period of just 47 days.”
 
 
Continuing Mairead reminded her fellow veterinarians that broad spectrum Zuprevo is licensed across the UK and EU for the treatment and prevention of BRD caused by Mannheimia haemolytica, Pasteurella multocida and Histophilis somni, the three most prevalent bacterial pathogens in the BRD complex. 
 
 Supplied in 20ml, 50ml and 100ml bottles Zuprevo has a highly soluble, cattle-specific formulation so is easy to inject, even in cold temperatures.  
 The launch of ZUPREVO rounds out MSD Animal Health’s extensive Lung Health platform for cattle, which in the UK includes the therapeutics RESFLOR®, NUFLOR®, the vaccine BOVILIS® Bovipast RSP and diagnostic tools plus services that allow veterinarians and producers to develop customized BRD management strategies. 
  
 
Farmers seeking further information on the role of Zuprevo in their herd health regime should consult their advising veterinary practice.
 

PASTEURELLA PROFESSOR VISITS PROVINCE

An eminent microbiologist, who played a key role in the development of Heptavac P Plus vaccine for sheep, has visited the province to remind farmers that Pasteurellosis is also a major threat to cattle health.
 
 Professor Willie Donachie from Scotland’s famous Moredun Research Institute told vets at the Ulster launch of Zuprevo that this unique product had a huge role to play in preventing and treating illnesses caused by a range of bacteria including Pasteurella multocida.
 
 “The quest to give farmers and vets more power in their battle to control Bovine Respiratory Disease led researchers to a new molecule, Tildipirosin, and the development of Zuprevo.
 
Looking forward to the launch of Zuprevo are, from left, Ian Graham, MSD Animal Health,  Keith McKeeman, Clare Veterinary Group, Ballyclare, Mairead O'Grady, MSD Animal Health, guest speaker Professor Willie Donachie, a microbiologist at the world famous Moredun Research Institute in Scotland, and David Strang, Knockanaboy Veterinary Clinic, Dervock. Professor Donachie, who played a pivotal role in the further development of Heptavac P Plus for sheep, sees Pasteurellosis as also being a huge threat to cattle health. Zuprevo is licensed for the treatment and prevention of Bovine Respiratory Disease caused by a broad spectrum of pathogens, including Pasteurella multocida.
 “Farmers in Northern Ireland, as in Scotland, have long been aware of the need to use Heptavac P Plus on their sheep flocks to prevent losses due to Pasteurella, but the same attitude must be taken to preventing losses in cattle. Bovipast RSP is the only vaccine that protects against the key viruses RSV and PI3 and Pasteurella haemolytica. It is proven to be highly effective at preventing the clinical signs associated with Pasteurella haemolytica.

 “Zuprevo is a truly unique product and as a microbiologist I see its development as a massive move forward in our fight against the three main pathogens causing BRD in cattle, including Pasteurella haemolytica and Pasteurella multocida.”
 A theme taken up at the Zuprevo launch by Canadian Vet Jeroen Van de Ven, who is now based in Belgium with MSD Animal Health, but covering all of northern Europe.
  With Denmark about to take the EU council of ministers Presidency he noted that rapidly reducing the use of antibiotics in animal feed, including milk replacer, was a top priority with the Danes. 
 
 Thus farmers in regions such as Northern Ireland, where the inclusion of antibiotics in milk replacer powder is not uncommon, will face tighter controls, when as seems likely, the Danes achieve their aims at EU wide legislation level.
 
 A situation where using Zuprevo in a well planned animal health regime will be essential in any calf rearing unit. Not least on Rose Veal production units at a time when two key livestock regions of the UK, the west country and Northern Ireland, are seeing a growth in this milk based production system where stock are finished fast at 10 months under contract to groups such as Blade Farming South West Ltd and Linden Foods Ltd.
 
Bovipast RSP is also increasingly used in veal farms as it is the only vaccine that protects against RSV, PI3 virus and Pasteurella haemolytica.
 
VACCINATE LAMBS NOW VET ADVISES
Tuesday, 20 March 2012 13:04
Rathfriland based veterinary surgeon Aurelie Moralis urges lamb producers to vaccinate now against pasteurella pneumonia and clostridial diseases in order to maximise the benefits achievable.
 
Looking forward to the Texel Club Open Night on Mon, Aug 1 at the Bell family farm, Newry Rd, Rathfriland, are, from left, MSD Animal Health vet Mairead O'Grady, Elliott Bell and local vet Aurelie Moralis. A wind turbine designed for lowland sites and this crop of shearling rams are just two of many attractions at an event for all the family.Photo: Columba O'Hare
 “Some flock owners put off vaccinating until August or even September, but this is not worth the risk as valuable lambs will surely be lost in the meantime,” commented Aurelie from The Veterinary Clinic in Rathfriland.
 
 “The reality is protecting 100 valuable lambs with a vaccination programme costs less than the loss of a single lamb. In unprotected flocks the loss of more than one lamb to either clostridial disease or pasteurella is almost inevitable.”
 
 Based in the heart of Co Down, close to the Mournes Mountains, Aurelie and colleagues work in an area densely populated with sheep. 
 
 “Our advice is to ensure that lambs born this past March and April get their first shot of Heptavac-P Plus by shearing time at the latest and their booster four to six weeks later. This protects them against pasteurella pneumonia and clostridial diseases such as pulpy kidney, which is another big risk from June onwards.”
 
 “Lush aftergrass and a switch to meal feeding increases the danger of pulpy kidney so often the best, fastest growing lambs are lost.
 
 “Farmers have already been reporting losses due to pneumonia this summer, the changeable weather conditions having made the problem worse. A pasteurella pneumonia outbreak can kill up to 10% of lambs in a flock and the trigger for the disease can be not only extremes of weather, but also routine tasks such as dosing, weaning and mixing of batches.
 
  “So delaying vaccination until late summer or until the first couple of lambs are lost does not make sense.  Ewes vaccinated in the weeks prior to lambing with Heptavac-P Plus will pass on immunity to pasteurella pneumonia to their lambs via their colostrum, which lasts for up to 4 weeks after birth when the lamb should then itself be protected by vaccination.
 
“At The Veterinary Clinic, Rathfriland we strongly advise our lamb producers to avoid that costly gap in protection against pneumonia. Why take the risk of delaying injecting?” veterinary surgeon Aurelie asked.
 
 “To protect increasingly valuable lambs throughout the season they should receive a 2 shot course of Heptavac P Plus, with the first shot administered from 3 weeks of age.  The second shot 4-6 weeks later is essential to provide adequate immunity and must not be overlooked.  We advise that sheep farmers vaccinate their lambs now, if they have not already done so, to prevent unnecessary losses this summer.” 
 
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